What very old diner in Kenosha claims to be the oldest continuously-operating “lunch car” diner in the U.S.?

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Business Spotlight

🍽️ Business Spotlight: Franks Diner

A Kenosha Icon for Breakfast, Lunch & Local Flavor

Nestled in the heart of Kenosha, Franks Diner has been a cherished local institution since 1926, earning its reputation as a must-visit spot for visitors and locals alike.

This classic American diner, housed in an original railroad diner car, continues to serve up hearty comfort food with a side of nostalgia that brings diners back time and again.

🥞 A Storied History & Timeless Appeal

For nearly a century, Franks Diner has been part of Kenosha’s culinary fabric. What started as a simple lunch car has grown into one of the most talked-about diners in the region — a place where history, character, and delicious food come together in every plate.

🍳 Signature Dishes You Can’t Miss

Franks has built a devoted following for dishes that are big in both portion and flavor. Their World-Famous Garbage Plate — a generous omelette mixed with hash browns and savory meats — is a ritual for many patrons and embodies the diner’s unapologetically hearty spirit.

But breakfast isn’t all they do. From stacked sandwiches higher than your hairdo to fresh-brewed coffee and classic diner sweets like cinnamon rolls, every visit feels like stepping back into a time when meals were made with care and eaten with joy.

☕ The Heart of Community

More than just a place to grab a meal, Franks Diner is where generations of Kenoshans have shared laughter, celebrations, and everyday moments.

Whether you’re fueling up for the day or catching up with friends over lunch, this diner remains a welcoming cornerstone of the community.

📍 Why It’s Loved

• Historic charm in every detail of its classic diner car ambiance 🍴

• Hearty, flavorful menu items that keep locals and visitors coming back 🥓

• A genuine taste of Kenosha tradition — breakfast classics and comfort food galore 🍔

Q: What are some popular attractions in Kenosha, Wisconsin?

A: - Some popular attractions in Kenosha include the Kenosha Public Museum, the Civil War Museum, and the Dinosaur Discovery Museum.

Q: What is the history behind Kenosha's nickname "Gem City"?

A: - Kenosha earned the nickname "Gem City" due to its vibrant culture, beautiful lakefront, and strong economic growth in the late 19th century.

Q: Are there any annual events or festivals in Kenosha that locals and visitors should check out?

A: - Yes, some annual events in Kenosha include the Downtown Kenosha Classic Cruise-In, Taste of Wisconsin, and the Downtown Kenosha Holiday Parade.

Why did the cheese refuse to move to Kenosha, Wisconsin?

Because it couldn't handle the dairy air!

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"Kenosha: where every season brings new reasons to explore."

Recipe Of The Week

🐔 Recipe: Creamy Garlic Lemon Chicken Thighs

Serves: 4 • Prep Time: 10 minutes • Cook Time: 30 minutes

Ingredients

• 8 bone-in chicken thighs (skin on)

• Salt & pepper to taste

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• ½ cup chicken broth

• ½ cup heavy cream

• Juice of 1 lemon

• 1 teaspoon lemon zest

• 1 teaspoon dried thyme

• 1 tablespoon Dijon mustard

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400 °F (200 °C).

2. Season the chicken thighs with salt & pepper.

3. In an oven-proof skillet over medium-high heat, heat the olive oil. Sear the chicken thighs skin-side down until golden brown (about 5–7 minutes). Flip and cook 2 more minutes; remove from skillet and set aside.

4. In the same skillet, reduce heat to medium and sauté the garlic for about 30 seconds until fragrant.

5. Pour in chicken broth, heavy cream, lemon juice and lemon zest. Stir in the dried thyme and Dijon mustard. Let the sauce simmer for 2–3 minutes.

6. Return the chicken thighs to the skillet, skin-side up. Spoon some sauce over them. Transfer skillet to the preheated oven and bake for 20 minutes, or until internal temperature reaches 165 °F (74 °C).

7. Garnish with chopped parsley and serve.

Serving Suggestions

This dish pairs wonderfully with roasted vegetables, a side of steamed broccoli, or a warm crusty roll to dip in the sauce.

Don't forget to check out the Kenosha Public Museum for a fascinating look at local history and natural science!

Frank’s Diner, in Kenosha, has that claim